The cafeteria is open weekdays and is located on the east end of the first floor of the main hospital.
Monday - Friday: 7:30 AM - 1:30 PM
Vending machines are also available throughout the hospital.
Menu for October 31 - November 4
- Monday: Chicken Cordon Blue, Parsley Noodles & Vegetable
- Tuesday: Country Fried Steak, Mashed Potatoes & Corn
- Wednesday: Ham, Scalloped Potatoes & Green Beans
- Thursday: Deli Bar – Turkey, Ham, Corned Beef
- Friday: Grill Day – Sliders, Turkey Burgers, Hamburgers, Phillys, Hot Dogs